In Texas, brisket is a lifestyle. It will never make the 30-minute dinner for the masses lists, nor will you see it among last minute ideas for weeknight. A certain kind of planning comes into play. We don’t take brisket for granted exactly, or do we? Whenever I visit the Lone Star State, my vegetable loving heart makes space on the plate for several th…
© 2025 Annelies Zijderveld
Substack is the home for great culture